Age Dashi Tofu

Ingredients:

• Firm Tofu 1/4
• Potato Flour for coating
• Oil for deep frying
• Daiko grated for garnish
• Spring Onion for garnish
• Katsuobushi for garnish
• Ginger grated for garnish
• Nori for garnish

Sauce:

• Konbu Dashi 200 ml
• Shoyu 2 tbsp
• mirin 2 tbsp
• Sake 2 tbsp
• Sugar 1 tsp
• Salt pinch

Procedure:

• Heat oil to 175*C for deep frying
• coat tofu with potato flour
• shake off excess, deep fry
• place in soup bowl
• garnish with daikon, spring onion,
• bonito flakes and nori

• bring to boil sauce ingredients
• fill soup bowl, up to half of tofu level
• serve hot

Note:

• Daikon - radish
• katsuobushi - dried bonito fish flakes