Dashi Tamago

Ingredients:

• Konbu Dashi 80 ml
• Eggs 8 no
• Salt to taste

Procedure:

• beat eggs with konbu dashi and salt
• strain egg mixture

• heat tamago pan over medium heat, oil pan
• pour a layer of egg mixture
• *fold three time
• oil pan, push rolled omelet forward
• oil pan, pour a layer of egg mixture
• lift up previous rolled omelet
• allow new layer of egg mixture to flow under*
• repeat * ... *
• pad in shape, off fire
• slice rolled omelet according to use

Note:
Tamago - layered rolled omelet