Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Akai Miso Soup

Ingredients:
  • Konbu Dashi 350 ml
  • Red Miso 1 tbsp
  • Aburage 1/2
  • Nameko Mushroom 1 tbsp
  • Soft Tofu 1/4
  • Spring Onion for garnish

Procedure:
  • wash, rinse and drain nameko mushroom
  • cut aburage into slices
  • cut soft tofu into slices
  • place soft tofu in soup bowl

  • bring to boil Konbu Dashi
  • mix red miso with some konbu dashi
  • strain into boiling knobu dashi
  • add nameko mushroom, aburage slices
  • bring to a boil, pour over tofu in soup bowl
  • garnish with chopped onions
  • serve hot

Notes:
  • Nameko Mushroom - small brown cap mushroom with a slightly gelatinous coating
  • Aburage - fried tofu packet
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