Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Yaki Udon / Stir Fried Noodles

Ingredients:
  • Water
  • Salt
  • Udon 1 pc
  • Onion 1/4 sliced
  • Carrot julienne
  • Cabbage paysenne
  • Crabmeat stick
  • Okonimiyaki Sauce
  • Spring Onion batonnette
  • Nori for garnish
  • Tongarashi for garnish
  • Katsuobushi for garnish
  • Egg optional
  • Oil for stir frying


Procedure:
  • bring to boil water with salt
  • blanch udon, once loosen
  • strain, run under cold water
  • strain and put aside

  • wash and cut onions, carrots, cabbage, spring onions
  • heat up oil, saute onions slices
  • add carrots, cabbage, spring onions
  • add udon, okonimiyaki sauce
  • add crabmeat stick
  • place on a plate
  • garnish with nori, tongarashi, katsuobushi
  • optional fried egg sunny side up over udon

Notes:
  • Okonimiyaki Sauce - similar to Worcestershire Sauce but is thicker and sweeter

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)