Maki Sushi Roll

Ingredients:

• Crabmeat Stick
• Tobico
• Japanese Cucumber
• Unagi
• Japanese Mayo
• Nori sheets
• Sushi Rice

Procedure:

• wash, cut japanese cucumber lengthwise into strips
• cut unagi length wise into strips

• lay nori sheet, shiny side up, on sushi rolling mat
• with wet hands, spread a layer of sushi rice over nori
• leave a finger width on nearest and opposite side
• place strip of unagi, japanese cucumber, crabmeat stick, tobico
• in the middle,spread japanese mayo over filling
• lift mat fro your side, roll over filling
• continue rolling, applying light pressure to form shape
• wet knife before every slice

Notes:

• Tobico - flring fish roe
• Unagi - grilled fresh water eel