Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Sushi Rice

Ingredient:

  • Short Grain Rice 1 kg
  • Water 1 lit

Seasoning: (for every cup of rice)
  • Rice Wine Vinegar 1 tbsp
  • Sugar 1 tbsp
  • Salt 1/2 tsp

Procedure:
  • wash rice until water becomes clear
  • drain, put into rice cooker with water
  • soak for 20 - 30 minutes
  • cook as usual
  • once cook, let it rest for 15 minutes
  • loosen rice, do not press the rice

  • warm and mix well seasoning
  • add to rice and mix well
  • coating every grain of rice
  • keep covered to prevent drying
  • allow to cool to room temperature before use
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