Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Miso Salmon
Ingredients:
Marinate:
- White Miso Paste 100 gm
- Mirin 30 gm
- Sake 30 gm
Procedure:
- mix marinate well
- marinate salmon for an hour
- baked in the oven 180*C
Note:
- for larger fish
- put a layer of marinate at bottom of the container
- cover with a layer of cheese cloth or filter paper
- place the fish on top
- cover with a layer of cheese cloth or filter paper
- top with a layer of marinate, cover
- marinate overnight in chiller
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