Chawamushi / Steam Egg

Ingredients:

• Konbu Dashi 250 ml
• Eggs 3 no
• Konbu 3 pcs from Konbu Dashi / Stock
• Crabmeat Stick
• Shitaki Mushroom 4 no
• Fish Cake
• Shoyu 2 tsp
• Mirin 2 tsp

Procedure:

• wash, slice shitake mushroom, fish cake
• cut crabmeat stick
• julinne konbu
• place cut and sliced ingredients in cup

• beat eggs with knobu dashi
• strain to remove foam
• pour into cup covering ingredient
• steam covered for 15 mins
• serve hot

Notes:

• other ingredients that can be used for chawamushi
• prawns that has been shelled and deveined
• chicken meat cut or sliced
• ham or bacon sliced or julienne