Stew Chicken

Ingredients:

• Water
• Salt
• Vinegar 1 tbsp
• Chicken Mid Joint 6 pcs
• Local Potato 1 no
• Konnyaku 2 portion
• Onion 1/4 wedge slices

Seasoning:

• Dashi 600 ml
• Shoyu 5 tbsp
• Mirin 3 tbsp
• Sake 3 tbsp
• Sugar 1 tbsp

Procedure:

• bring water and salt to a boil
• wash clean chicken mid joint
• blanch in boiling water
• rinse and set aside

• peel, cut potato into bite size wedges
• soak in water for use
 

• bring water and vinegar to boil
• sliced konnyaku, blanch in boiling water

• in stock pot, add seasoning ingredients
• add blanch chicken mid joint
• add potato wedges
• add konnyaku slices
• cover pot, bring to a boil
• lower heat to simmer, until potato cook
• serve in a soup bowl

Notes:

• Konnyaku - a stiff jelly made from konjac plant