Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Oyako Don / Rice Bowl

Ingredients:
  • Water
  • Salt
  • Chicken Thigh 1 pc
  • Onion Sliced 1/4
  • Egg 1 no
  • Cooked Rice
  • Nori for garnishing
  • Togarashi for garnishing

Seasoning:
  • Konbu Dashi 50 ml
  • Shoyu 3 tbsp
  • Mirin 2 tbsp
  • Sake 2 tbsp
  • Sugar 1 tsp

Procedure:
  • bring water and salt to boil
  • wash, debone, skinned chicken thigh
  • cut into bite size, blanch in boiling water
  • rinse and put aside

  • add seasoning into the pan
  • add onion slice, chicken pieces
  • heat, bring to a boil covered
  • add egg with yolk pierce
  • do not over cook
  • egg should be runny
  • place over rice in a bowl
  • garnish with nori and togarashi

Note:
  • Oyako Don - chicken with egg over rice in a bowl
  • Nori - seaweed
  • Togarashi - chilli flakes
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