Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

White Miso Soup

Ingredients:
Knobu Dashi / Stock 700 ml
White Miso Paste 2 tbsp
Soft Tofu 50 gm
Wakame 1 tbsp

Procedure:
bring knobu dashi to a boil
add white miso paste
stir with a whisk, over low heat
optional, add more miso paste to thicken soup
lower heat to keep warm
cut Soft Tofu, place in soup bowl with Wakame
off the fire, pour hot soup into bowl

Notes:
White Miso Paste - fermented soybeans and barley or rice malt
Wakame - dried seaweed
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