Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Sushi Rice
Ingredients:
- 700 g japanese short grain rice
- 800 ml water
Sushi Vinegar:
- 500 ml rice vinegar
- 250 g sugar
- 125 g salt
Procedure:
- wash rice ... cahnge water several time ... drain
- put rice in saucepan ... add water ... cover and let stand 30 mins
- place pan over high fire ... bring to boil
- reduce heat to medium ... let cook till water completely absorb
- do not open cover ... reduce heat to low ... cook another 5mins
- remove from heat ... let stand 15 mins ... before removing cover
- heat rice vinegar, sugar, salt ... till sugar, salt dissolve
- mix rice with vinegar ... break up rice to getrid of lumps
- use vinegared rice within 2 or 3 hours ... must not be refrigerated
Note:
- japanese short grain rice is different from glutinous rice
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