Tori Age / Fried Chicken

Ingredients:

• Chicken Thigh 2 pcs
• Potato Flour for coating
• Oil for deep frying
• Nori for garnish
• Toragashi for garnish
• Cabbage finely slice

Marinate:

• Shoyu 3 tbsp
• Mirin 1 tsp
• Sake 1 tsp
• Ginger grated 1 tbsp

Procedure:

• wash, debone and cut chicken into bite size
• marinate chicken covered
• for at least an hour in the chiller

• wash and finely slice cabbage
• refresh in ice water
• drain dry and put in chiller cover

• heat up oil for deep frying
• coat each piece of chicken with potato flour
• shake off excess and deep fry till golden brown
• place over paper towel to remove excess oil

• serve over a bed of finely slice cabbage
• garnish with nori and togarashi

Note:

• bed of cabbage can be replace with lettuce