Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Miso Saba Shioyaki

Ingredients:
  • Saba Fish 1 no
  • Salt
  • Pepper

Marinate:
  • Mirin 2 tbsp
  • Sake 3 tbsp
  • White Miso 1 tbsp

Garnish:
  • Daikon / Radish grated
  • Young Ginger grated
  • Lemon 1/8 wedge optional

Procedure:
  • thaw, wash and pad dry saba fish
  • season saba fish with sprinkle of salt and pepper

  • in a bowl, add in the mirin, sake, white miso
  • stir and mix well to a paste
  • coat saba fish with the miso paste
  • marinate for about half an hour
  • grill or bake, till fish is cook
  • serve with grated daikon and ginger
  • and lemon wedge optional

Note:
  • Saba Fish - can be replace with Salmon
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