Zaru Soba

Ingredients:

• Soba 1 portion
• Water
• Salt

Sauce:

• Mirin 30 ml
• Shoyu 30 ml
• Dashi 150 ml

Garnish:

• Spring Onion
• Nori
• Wasabi

Procedure:

• bring water with salt to boil
• boil soba for about 6 - 7 mins
• drain and ice bath for 5 mins
• drain dry and keep covered in chiller

• in a saucepan, heat up mirin to remove the alcohol content
• add in shoyu and dashi, stir mix well
• off fire, cool to room temperature, keep in chiller

• before serving, place sauce in a bowl
• place noodle on a plate with nori, spring onion, wasabi
• to be serve cold