Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Simmered Pumpkin
Ingredients:
- Pumpkin
- Dashi to cover pumpkin
Seasoning:
- Shoyu 30 ml
- Mirin 10 ml
- Sake 10 ml
- Sugar 10 gm
- Konbu 1 pc from Konbu Dashi / Stock
Procedure:
- wash, peel, cut pumpkin into wedge slices
- cover with knobu dashi
- add seasoning, brimg to a boil
- cover pumpkin with cheese cloth or filter paper
- lower heat, simmer until cook
- serve hot, warm or cold
Note;
- young pumpkin skin can be eaten when cook
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