Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Red Miso Soup

Ingredients:
  • Konbu Dashi 300 ml
  • Akai Miso 1 tbsp
  • Aburrage 1/2 pc sliced
  • Nameko Mushroom 2 tbsp
  • Soft Tofu 1/4 potion
  • Spring Onion for garnish

Procedure:
  • wash, rinse and drain nameko mushroom
  • wash, rinse and slice aburrage
  • cut and soak, soft tofu into cubes
  • wash and cut spring onion for garnish

  • bring to a boil konbu dashi stock
  • add nameko mushroom, aburrage
  • with a strainer stir akai miso paste in the soup
  • remove strainer once akai miso has mix into the soup
  • add tofu bring to a boil, off fire
  • serve hot in soup bowl garnish with spring onion

Notes:
  • Akai Miso - red miso paste
  • Aburrage - japanese tau pok
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