Shiro Miso Soup

Ingredients:

• Water
• Salt
• Chicken Thigh 1 no
• Potato 1 no
• Daikon Radish 30 gm
• Fish Cake 20 gm
• Onion 1/2 cut wedge slices
• Firm Tofu 1/4 sliced
• Konnyaku 20 gm sliced
• Konbu Dashi 450 ml
• Miso White 2 tbsp

Procedure:

• bring water to boil with salt
• wash, cut chicken thigh into bite size slices
• blanch chicken in boiling water
• rinse, drain and put aside

• wash, peel, cut potato into slices
• soak in water put aside
• wash, peel, cut daikon radish into slices
• cut fish cake, firm tofu, konnyaku in slices

• bring to boil konbu dashi to a boil
• add sliced onion, chicken, potato, daikon radish
• add sliced fish cake,firm tofu, konnyaku
• bring to a boil, lower heat 
• simmer till potato cook
• add white miso paste, mix well
• serve hot in a soup bowl