Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Yakitori / Grilled Chicken
Ingredients:
- Chicken Thigh 1 pc
- Wooden Skewer
Terriyaki Marinate:
- Dark Shoyu 350 ml
- Mirin 2 tbsp
- Sake 1 tbsp
- Sugar 3 tbsp
Procedure:
- wash, debone and clean chicken thigh
- cut into bite size cubes
- brown chicken bone with a little oil, put aside
- caramelize miri, sake, sugar till golden brown
- add dark shoyu, brown chicken bones
- strain sauce for use
- skewer chicken cubes with skin side up
- deep in terriyaki sauce
- grill, brush with terriyaki sauce occasionally
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