Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Chicken Teriyaki (16 pax)
Ingredients:
- 16 chicken breast, deboned
- as needed vegetable oil
Teriyaki Sauce:
- 100 ml sake
- 200 ml soy sauce
- 200 ml mirin
- 30 g sugar
Procedure:
- add sake, soy sauce, mirin, sugar to a sauce pan ... simmer to dissolve sugar .. cool
- heat skillet ... thinly oil ... cook chicken breast with skin side down ... till brown and half done ... turn over to cook other side
- remove cooked chicken ... deglazed with teriyaki sauce ... bring sauce to boil
- return chicken to pan ... turn and light glazed chicken pieces
- remove chicken from pan ... reserve sauce
- cut chicken into 1cm strips
- plate chicken ... spoon some sauce over the chicken
Note:
- small beef steak, fisk fillet, scallop can be cooked this way
- for fish fillet keep skin on .if possible ... serve with skin side up
No comments:
Post a Comment